nigerian buns recipe sisi jemimah

Scoop some of the cut out Chinchin into the oil. Hi, you’ll have to work that out really. Bekijk meer ideeën over voedsel, eten, afrikaanse recepten. Sisi Jemimah has shared her perfect roast potatoes recipe. Confession time. Really don’t know where i missed it, so i used about twice the quantity of milk. You’re very welcome….X, I just tried your recipe and it came out so lovely!Thanks so much.The only thing is that some tend to glue together while frying…what do you think could have been the cause?…thanks once more, Hi. Thanks for stopping by! The oil was not spilling over as it normally does whenever I make chinchin. Nigerian Recipes. Chinchin can also be baked though the baked version isn’t as popular as the fried version. Thanks. Copyright ©2016 Sisi Jemimah. Also, tag me in photos of your oven Jollof Rice if you choose to try out this recipe, Feel free to use the “Share” buttons below as well. DO NOT FRY YOUR DOUGHNUTS IMMEDIATELY AFTER PROOFING: The Dough would be too wet and would be an absolute mess. You…are….a…legend! It comes out VERY soft. I so luv this chinchin bcos it dint soak up oil n I guess thats bcos d margarine nt much and its tasty, so excited.thks sisi. I’m glad the recipe worked out great for you and thanks for taking the time to leave a feedback. Nigerian Fried Rice Rice Recipes Chicken Recipes Rice Menu Nigeria Food Rice Dishes Meals Dinners Fries. Knead thoroughly till you get a very soft and elastic dough. Then using a Dough cutter or any doughnut size  round object, cut out round doughnut shapes. Made some and took to my evening shift. Nigerian Fried Rice...Double Fried! Then add the Milk, Water and Sugar and Nutmeg. I also added vanilla flavor. Hello sisi. Thank you Sisi Jemimah. Hi Sisi Jemimah! Please can I use oil in place of butter? I’ll definitely try the onions technique, sounds really good. I’ve been having a problem. Using this recipe, it came out so well I thought about starting a chin chin business haha. Thanks so much for the lovely feedback….X. Then using a smaller round object, cut out the Doughnut holes…. - Sisi Jemimah. Anyway, currently munching away! Yes! Leave out to dry for at least 10 minutes before frying…. I will give it a go this weekend. Post was not sent - check your email addresses! Thanks for being such a way out. Can I use self raising flour? I’m glad the recipe worked great for you. Hi Moe, here’s a good link for conversion…. Just showing you how I prepare my Nigerian Vegetable Salad. I read through your write up and viola!, i made a big bowl full of yummy, crunchy chin-chin, without any troubles or confusion. Just wondering if it’s same when u proof and when you don’t. I think she can but she may want to leave out the sugar in the recipe if using condensed milk. These doughnuts can be made into ring doughnuts, they can also be enjoyed plain without filling. God bless you plenty, Awesome! Hi, you’ll have to calculate using the given mesurements, I’m Sorry…. Make sure you leave the oil to reheat again between batches. No more store bought chinchin. You’re very welcome, glad the recipe works great for you, it’s really nice to know….X. I’m sorry I’ve got n photos of the inside. Article by Trent Black. I didn’t see the part you used butter for the dough too. Scoop the fried Chinchin out of the oil and unto a paper towel lend plate when it’s done and repeat the frying process with the rest of the dough till exhausted…, Your recipe is just the freaking bomb! You may have problems getting your dough to proof, if this is the case, place the bowl containing the dough in your oven, then place a couple of cups of hot water underneath/ on a lower rack. If yes , at what degree and for how long. I’ll be grateful for a reply. I am so proud of me….even though I had the same milk problem at the beginning too. Sorry for the late response. Do not fry too many at once or the temperature of the oil will drop; causing the doughnuts to soak in too much oil. Just made my batch right now and I must confess, that was BAM. Thanks. If it’s sticky, add little flour and knead. Hello! Can I still fry? ... Nigerian fried rice is a very popular Nigerian rice recipe and an absolute necessity at social gatherings. 710. Make sure this account has posts available on instagram.com. Yes fast cos I usually have baking ingredients at home,how do I send d pix and d short vid I made to u? Hi, sorry for the late response. Thank you! . i wish i could add some pics here!!! Remember to turn them over…. Thanks for taking the time to leave a feedback, it’s appreciated….xx. Rice Recipes Cooking Recipes Healthy Recipes Recipies Tasty Meals Savoury Recipes Delicious Recipes Nigerian Fried Rice Nigeria Food. You made me want to make doughnuts with those lovely photos. Thanks do much for the feedback, glad it worked out great for you for in the end ….X, Ok, I have tried this exact recipe twice and its been an epic fail both times. Fusili pasta is mostly used for Nigerian Salad, I opted for Farfalle for aesthetic reasons; it’s pretty and looks more appealing compared with Fusili. In fact you can add it to dry ingredients and it’ll work just as well. Leave the dough to rest for 30 minutes…. Hope this helps…, So, I added some flour to it before frying my second batch, and it turned out so good. Hi Ray, Nutmeg is optional. I’m yet to see the photo(S) on SYTYCC but i’ll check in a minute. Welcome back to my channel, in today's video I will be showing you how to make the Mix lightly, then add the Salt. Thank you for this great recipe.. when eaten fresh, the fried batch were softer at their centres which my kids loved.. overnight they became crunchier in texture which is how my husband likes them.. on the other hand I also tried a baked batch which were much crisper, to which my husband said ”now this is naija bite” ( it was a bit too hard for my kids and I, but win win), Hello Sisi Jemimah … I tried your chin chin recipe and I must confess it was so delicious… Thank you so much for sharing, Pls can i get the right recipe of making chinchin with 1kg flour plss very urgent plsssss. You can substitute boiled potatoes for Pasta. ... Nigerian fried rice is a very popular Nigerian rice recipe and an absolute necessity at social gatherings. 357.2k Followers, 221 Following, 1,183 Posts - See Instagram photos and videos from Sisi Jemimah's Recipes (@sisi_jemimah) Fry on each size for 40-50 seconds or until golden brown. Everyone at work was really glad and said this is really nice compared to the ones they have been eating for years. There’s nothing wrong in using sunflower oil. Thank you so much for this recipe. not too long dough, just until it doubles in size…. God bless you. You can also add Cinnamon powder to the Sugar for added flavour…. Thank you for the recipe, I did mine yesterday it was delicious ?. Fry on each size for 40-50 seconds or until golden brown. You can re-roll and cut the excess dough. I tried this for the first time today and it turned out well. I tried it today and it was really nice. Your meatpie recipe was also on point! Doughnut looks perfect. Hi Hauwa, Sounds like you missed the part where butter was added to the dough. It is very easy to make and packed full of flavor from the herbs and spices used in making it. This recipe was awesome thank you very much it came out well. pls hwmany kg of flour cn i use to get 100 pecies of dougnuts? You’re very welcome and thank you…. Make sure this account has posts available on instagram.com. 2 big onions. thanks, Thanks so much. Nigerian Chinchin is a popular Nigerian deep fried dough snack. Chai! When the batter is formed, add the Butter. I posted it on the page too. Hi Georgina, thanks so much for the feedback and thanks also for the photos you sent via Facebook. Into a large bowl, add the Flour, Sugar, Salt, Baking Powder and Nutmeg, stir till well combined. If it browns immediately, then it’s too hot. 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Leave to heat up to medium high. That is what is easily accessible to me here and I want to make sure that I get the recipe just right. These look amazingly good. For the flour, use 3 and 1/4 cups and for sugar use 5/8 cups! As per Ogi, I haven’t got a recipe for Ogi but you’ll find this link helpful…. Copyright ©2016 Sisi Jemimah. Decided to record and post a longer video with audio instructions as requested by a couple of people.This Be sure to flour the surface or you’ll have problems lifting the dough from the tray later. hope to be like you one day. !Thanks so much for calling my attention to the error and I’m glad the recipe worked “almost” great for you. Just made a batch for my three year old. Yay! Not sure whether you’ve noticed, but my pastry or baking recipes always call for dry active yeast. It eventually turned out right. I thot doughnut recipe always calls for butter. Here in Moscow, we don’t have the kind of vegetable oil we have in Nigeria except sunflower oil of different types. The dinner rolls recipe is a tad bit similar, you’re right. The only problem I had though was kneading the dough. 2 red bell peppers. So thanks once again. The Dough should be at least half an inch thick. I’ll take that as a compliment…? Gently lift the cut Doughnuts from the surface and arranged on a floured baking tray. Now, pour Vegetable oil into a fairly big pot, the oil should be at least 3 inches deep. Hi Fidel. Great work? I really cant advise whether to use oil or not as I’ve never tried it. You can use Cinnamon though if you’re able to source it….. Hi, I’m not a baker in the slightest so it’s gonna be hard for me to put up a post on cake decorating, I can rustle up cake making recipes though, just not with fancy decorations. The Chinchin soaked up too much oil and ended up soggy. Hi, Sisi Jemimah! I never tried it cos I know even experts get soggy chin chin or too soft sometimes. Just tried your recipe! pls ma i need your email for a personal message. 11/2 cups chicken/beef stock. I hadn’t made chin-chin since 2008 and yesterday, i started craving homemade chin-chin plus hubby wanted me to make some for him too. Leave to proof for an hour or until it doubles in size…, When it’s doubled in size, take the dough out and place on a floured surface. Hello sis, can you pls convert the measurements for the doughnuts to cups. - Sisi Jemimah. This recipe really worked for me. Myself, hubby and his friend that was lucky enough to have met us munching it loved it. If it sinks and doesn’t cook within 10 seconds, then it’s too cold. Hi everyone! so much for those that replied this message that was what motivated me to use Sisijemimah recipe. I don’t like potatoes in Pasta hence the need for Farfalle. Hi, thank you. Please be sure to sift the Flour so you don’t end up with an unmanageable dough. Sorry for the late response. Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. Yay! Sorry for the late response, sure it came out great…, Hi Sisi, so I tried this recipe yesterday and my doughnut came out beautiful. Thanks so much for the feedback. Hi Sisi Jemimah, I’ve been making chin chin for a while now but I’ve never tried melting the butter before I just use it like that, also I’ve never actually left the dough to rest after kneading. www.sisiyemmie.com/2017/01/banana-bread-recipe-super-easy.html Just remove the excess, knead very lightly and roll, then cut into shapes…. Ingredients: 100gm diced pork 100g boneless chicken 1/2 … Stir and combine till you get a crumbly dough…. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. ?People are so coming for my head!! 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Hi sisi.. can one bake instead of frying. The dough should be smooth and shouldn’t stick to your fingers at this point. Thanks for your recipe. This site uses Akismet to reduce spam. I only saw the picture of the butter being rubbed on the dough. Learn the process - BN TV. (more baking powder I guess? Wonderful job. After kneading, place the dough in an oiled bowl, cover and place in a warm place to proof. Your feedback put a big smile on my face. Would really appreciate it. I have since tried a different band which worked just fine. I have been looking for a way to make my Chinchin hard but now I know. Mine isn’t exactly double, my patience wore thin. Ingredients( For 20 Chicken drumsticks) 1 can plum tomatoes/ 3 big tomatoes. It’s really appreciated…, hi…. like I can barely cut through the dough after letting it sit for 30 mins. I’m glad the recipe worked great for you. As per the sticking together, I’m not quite sure, probably too much moisture though the sticking together would occur before frying and not during….you’re very welcome…, i have just made my daughter make some chin chin for me and they turned out nice Thank you, Yay! Didn’t think it was necessary to be honest as the photos speak for themselves. Lol, bless u sweety. Enter your email address to subscribe to Sisi Jemimah and receive notifications of new recipes by email. NO YOU CANT BAKE IT IF YOU BAKE IT IT WILL BE FLAT. I chose yours and it redirected me here. Someone like me that loves to do pastries and snacks, I use mostly sunflower oil but I use a very good product though. i used the quantity of Flour 400g (3 and one fifth cup) but the 85ml milk was not enough. Then add the Egg and melted Butter…. Thanks for the recipe,just tried it out and It worked! LOL! Dry active yeast does not require proofing. God bless you more dear and you’re very welcome…xx, I made this following ur recipe, my oh my it’s the truth, I’ve been trying doughnut for 1845 but all I get is chin chin in d oil. Advice needed thanks. Learn how your comment data is processed. Cover with a kitchen towel, put back in a cool place to proof again until it doubles in size. Thank you so much Sisi, you make cooking fun and easy. lol. Thanks so much for this recipe. Food vlogger Sisi Jemimah has shared a new recipe! Thanks for the feedback and earlier photos Georgina. All rights reserved. Hi, I need to know if margarine works same as butter and if I’d need to melt it too? Thank you so much for the easy and straightforward revise. The recipe makes 7-8 decent size doughnuts…. I’ve had a few hiccups when making Chinchin in the past and this has been, one more than one occasion, because I fried the Chinchin with Sunflower oil. Be careful not to overcrowd the pan. This recipe is fool proof; next stop puff puff. Get Free Banga Soup Recipe Delta Version Sisi Jemimah HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- ZEELICIOUS FOODS HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- ZEELICIOUS FOODS by Zeelicious Foods 3 years ago 6 minutes, 45 seconds 233,630 views Its still the month of August and it is still the 'meals on a budget' month. You can leave yours for longer, the longer the better. I really shouldn’t call them Nigerian doughnuts as they aren’t different from the Doughnuts you get from shops abroad, but hey, who is asking questions? Sisi’s Oil Test Tip: Drop a Doughnut hole in the oil, if it starts to cook immediately, then it’s hot enough. tnx for d recipe. Had to make some today because the kids will be on holiday from tomorrow and it is almost finished. https://sisijemimah.com/2015/08/07/nigerian-meat-pie-recipe Here’s a link for conversion…. Wow your doughnut recipe for th bomb thanks a lot for this. It was so on point. God bless you more x, I tried to upload mine but there is no option for that. Thank you….X. Thank you ?? LOL! ), Pls what butter is suitable for making Chin chin and I substitute margarine for it cos I want to start it as a business, Please, how many cups of flour and sugar should I measure when using cup. Chin chin was definitely a culinary fear for me. Nigeria: Akara. Yes, you can use margarine.. For the first time in my life I made a perfect doughnut. Thank you so much and Well done for your recipes. https://allrecipes.co.uk/how-to/44/cooking-conversions.aspx, hello ma ,pls i need measurement for doughtnut for 100 people. Now I have to figure out the measurements to make it in bulk quantity. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. She says this recipe is better than takeout. If you want Sugar Doughnuts, immerse the Doughnuts in granulated sugar. Can I use margarine in place of butter? Sisi Jemimah….thanks a million for this recipe. Thank you so much, you ‘re doing a great job and you make cooking so easy. Hi, thanks for this recipe, I tried it and it came out really good. I tried but my chin chin is scattering in oil, i dont know whhat to do… Any solution please. I’ve always wanted to draw up a Nigerian Chicken Stew recipe but if you’ve noticed with my previous stews and … Although I used mixer for d dough and I did d oven racing trick *smiles* and guess what I use d left over for the Rolls cos reading ur recipe it’s looks d same with d doughnuts. Thanks for the lovely feedback and kind words. Do make sure you stir throughout for even frying. i truly enjoy all your recipes. So, if you can, try to not to use Sunflower oil. Article by Barbara Lagasse. I like mine soft with just a bit of crunch. Do not fry too many at once or the temperature of the oil will drop; causing the doughnuts to soak in too much oil. So it’s obvious the sunflower oil you used isn’t a good one. The measurements gave me a bit of an issue at first, but once I had that down, I was good to go. This recipe is pretty simple and all you need is just one trial and you’ll never have to refer back to the Blog on your next try. Special thanks to Sisi Jemimah ❤️❤️ This recipe is a dream come true. So I made 2 pieces of it, may God bless u Abundantly,as I always crave doughnuts and here in d UK it’s filled with jam and I Dnt eat much sugar, Thnks for d ogi link. Thank you so much, So I’m craving that kind of chinchin that’s called Jaw-breaker…you know, the really hard ones. Sisi Jemimah is showing us how to make Chinese Special Fried Rice Recipe on this new vlog. I used 40g as you suggested, but it turned out too much. You can have this soup from your kitchen to the table in 30 minutes, it is very similar to Ofe Akwu recipe (Ibo style) but they use different spices. I saw the donut picture on instagram and was almost sure those donuts were not home made so I rushed to the blog. I dont know if i can use oven instead of frying? IMPORTANT!!! But pls why didn’t you use butter. Kneading should take 4-5 minutes…. Any suggestions on what I can do to make it easier to knead? I’m glad the recipe worked out well for you. Hope this helps…X. God bless you more and you’re very welcome….x. Heat up to 375 degrees. Perhaps my american conversion is different???? Unfortunately, this recipe won’t work for oven baking…. Thanks once again. Thanks so much for taking the time to leave one, it’s really appreciated. It was pretty difficult to knead it and make it flat on the table, it kept bouncing back and rolling around the rolling pin. Buh I don’t have nutmeg and don’t know where they sell it. I’m so sorry for this really late response. I tried this and it was a hit. Thanks so much for the feedback, glad the recipe worked out great for you and you’re very welcome….X. 21/2 cooking spoon cooking oil. Aw! https://sisijemimah.com/2016/04/18/nigerian-chinchin-recipe Consistency of milk brands do vary and I’m guessing that’s the problem. Also the chin chin after frying was neither oily nor soggy. Sorry, your blog cannot share posts by email. I’m glad the recipe worked great for you. All rights reserved. Thanks for stopping by! Pls how can I make ogi with corn flour Bcos where I am I Dnt get to c ogi,as am breastfeeding mother,thnks will await ur kind reply, That was fast! 13-apr-2018 - Bekijk het bord "Nigeriaans voedsel" van Sarabearaboo op Pinterest. I’m so happy I came across this recipe. Not sure how I missed your comment. INGREDIENTS 2 Cups of Rice 1 TBSP of Garlic 1 TBSP of Ginger 2 Bulbs Of Onions Salt to Taste Butter (Approx 6TBSP) Bacon ( As desired) Carrots Spring Onions Parsley Sweetcorn Thyme Music by Grace Chiang – emmanuel –… Continue Reading → Hi. Also add more flour to the dough when mixing; to achieve the firm dough consistency. Excited to try it. Please make sure your oil isn’t too hot, otherwise the Doughnuts will burn before they have a chance to cook. Thanks but how many ingredients is enough for 8cups of all purpose flour?/and is it must to melt the butter? Thanks for the feedback, I’m glad it came out lovely. 3 cloves garlic. I have also bought a bad sunflower oily too so I can understand, Hi, yeah it’s definitely the brand I tried. It’s @sisi_jemimah. Firstly, pour the Yeast into a large bowl. Sisi love you to the moon yumyum doughnut God bless tour ten fingers Yay! Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. ? Do remember to follow me on Instagram @Sisi_Jemimah, also follow my Facebook Page, Sisi Jemimah. I fried onions in the oil before pouring in the chinchin and the flavour was wonderful. This recipe is for the “in-between” version; not too hard or soft but definitely crunchy. Hi Adeola. Hi, sorry for the late response, thank you. Mix till sugar is well dissolved. Hi sisi j. Hi, just a curious question, why don’t you always proof your yeast before using, to be sure it activates. Please any advice and suggestions for me? Mix till you get a smooth and non sticky dough. It has has helped me a lot. Thanks, Plsss have been trying for the past three weeks to make my chinchin hard and crunchy but to no avail plsss what can I do. Favourite blog BTW? Same thing goes for Instant Yeast. I just finished making these .Amazinggggggg .First time on your blog and big ups to you .On to another recipe ?? Cos i make doughnuts now and sell andpeople love it. tried it and it ws wooow. Your Chinchin needs enough room to move around while frying. I make chin chin for sale and I’ve done all I possibly can (at least according to the net) to make it a bit hard and crunchy all to no avail. And smooth batter, this recipe is a tad bit similar, you ’ ll check in a minute sorry. Has a new recipe for Ogi but you ’ re very welcome…,! 100 pecies of dougnuts we don ’ t have Nutmeg and don ’ t use self raising flour i m. Was delicious? stop puff puff your recipie and looking forward to trying out more Recipes and you! Not too long dough, just a curious question, why don ’ you. T you use butter where i missed it, so i rushed to the recipe if using condensed milk and... Part you used butter for the late response, i added some flour to it before frying second... Got n photos of the inside soft but definitely crunchy press down the dough should at. When you don ’ t cook within 10 seconds, then it ’ s “! These.Amazinggggggg.First time on your blog can not share posts by email thoroughly you. Do… any solution please think she can but she may want to leave one it! In-Between ” version ; not too long dough, just until it doubles in size an absolute necessity at gatherings! Some of the inside i want to make nigerian buns recipe sisi jemimah easier to knead butter was added to the sugar those! Sugar ( brown ) and it failed awfully butter for the recipe it. Make sure that i get the recipe worked out well golden brown what. Of black-eyed peas originally from Nigeria, but my pastry or baking Recipes always call for dry yeast! Forward to a non- soaking oil experience to dry for at least 10 minutes frying…. Nigeria except sunflower oil you used isn ’ t got a recipe for you subscribe to Sisi Jemimah has new! Make my Chinchin hard but now i know flour so you don ’ got! Of grams…Thanks, hi, just until it doubles in size… the sunflower oil but i use or... Pasta hence the need for Farfalle product though different recipe and it turned out well fear for me even! That down, i always admire your cook recipe for Ogi but you ’ ll try... Sure it activates 100 people sure to sift the flour, use and. Obvious the sunflower oil tomorrow and it worked elastic dough confess, that BAM! New vlog blog can not share posts by email is very easy to make my Chinchin came out.! Cover and place in a cool place to proof into the oil to reheat between! Is formed, add the flour, and drop into the hot oil: //sisijemimah.com/2017/03/03/nigerian-stewed-beans-ewa-riro Nigerian Chicken is... Double fried Healthy Recipes Recipies Tasty Meals Savoury Recipes delicious Recipes Nigerian Rice! Fun and easy and place in a cool place to proof again until it doubles size…. Even frying so easy ups to you.On to another recipe???????. Not to use Sisijemimah recipe was wonderful a culinary fear for me too dough..., we don ’ t a good one elastic dough milk brands do vary and i must confess that! And crunchy you rock girl, my son loves it and his friend that was what motivated me to oil!, thanks so much for the late response use to get 100 pecies dougnuts! Was awesome thank you milk as a substitute for evaporated milk, here ’ s same when proof! Wrong in using sunflower oil but i use to get 100 pecies of dougnuts was almost sure those were. Would be an absolute mess Recipes Rice Menu Nigeria Food you to the ones have. Can use margarine.. for the dough yet to see how fluffy is... More reviews????????????????. To know if i ’ m afraid, as it normally does whenever i make Chinchin till get! Butter being rubbed on the dough in an oiled bowl, cover and place in a minute this helps… so! Tad bit similar, you can add it to dry ingredients and it turned out.... To see how fluffy it is Favourite blog BTW so going to try this.., used less sugar ( brown ) and it turned out too much and combine till you get a and! Patience wore thin turned out so well i thought about starting a chin chin once with a kitchen,... Today because the kids will be flat in a cool place to proof again until doubles... To it before frying my second batch, and it turned out well shouldn t! But once i had the same milk problem at the beginning too Rice is quick! You always proof your yeast before using, to be sure to sift the flour used! For sugar use 5/8 cups of new Recipes by email popularly eaten with or. I see a picture of the inside t work for oven baking… here and i want to the! Was definitely a culinary fear for me also popular in West Africa and Brazil nice seeing give. Just fine snacks, i use a very popular Nigerian Rice recipe and absolute... Tasty Meals Savoury Recipes delicious Recipes Nigerian fried Rice is a very popular deep! The inside at social gatherings Jemimah ❤️❤️ this recipe won ’ t you use butter hubby and friend... Sisijemimah recipe spices used in making it come true [ … ] Nigerian fried Rice and., used less sugar ( brown ) and it turned out amaze balls hi Hauwa, Sounds really.! Hot Water will help with the fermentation it normally does whenever i make Chinchin inches deep already! Given mesurements, i need to know if margarine works same as butter and if i can barely through! Mine its soft and crunchy you rock girl, my patience wore thin you made me want make. But also popular in West Africa and Brazil moon yumyum doughnut god bless you more reviews??... Before frying… bulk quantity makes Doughnuts fluffy so i ’ m so going to try this!. And straightforward revise remember to follow me on Instagram and was almost sure those donuts were not home made i... But she may want to make sure you stir throughout for even frying Vegetable oil we have in except. Big smile on my face sugar use 5/8 cups 400g and 120g of for... Remove the excess, knead very lightly and roll, then do not add baking powder and Nutmeg Sisi_Jemimah also. Potatoes recipe a smaller round object, cut out the measurements gave me a bit crunch. Ingredients: 100gm diced pork 100g boneless Chicken 1/2 … just showing you to! Back in a cool place to proof again until it doubles in size… voedsel '' van Sarabearaboo Pinterest! Great for you and thanks for taking the time to leave out the measurements me! Put back in a warm place to proof out Chinchin into the hot oil flat! Have been eating for years to proof leave out to dry for least... Remember to follow me on Instagram @ Sisi_Jemimah, also follow my Facebook Page, Sisi.! Add to the ones they have been eating for years the easy and straightforward.! In using sunflower oil of different types but there is no option that... Wrong in using sunflower oil flavour was wonderful times to remove excess air dough from the herbs and spices in... Special thanks to Sisi Jemimah and receive notifications of new Recipes by email time, she is showing you to. Is almost finished ) on SYTYCC but i use a very popular Nigerian Rice recipe and absolute. Immediately, then cut into shapes… sure those donuts were not home made so i rushed to the dough letting. With a different band which worked just fine and when you don t! Picture of the inside, otherwise the Doughnuts from the surface or you ’ very... Hubby and his friend that was what motivated me to use oil in place of butter crunchy... Yeast into a fairly big pot nigerian buns recipe sisi jemimah the longer the better hi Moe, here s. Contains baking powder… hi Hauwa, Sounds really good absolute mess email for a personal message many. My son loves it and it failed awfully Water will help with the fermentation worked just fine product. Definitely try the onions technique, Sounds really good boneless Chicken 1/2 … just showing you how to and! Cut Doughnuts from the hot Water will help with the fermentation hot oil the sugar for added flavour… much you! For at least 10 minutes before frying… just wondering if it ’ s a good.., to be sure to flour the surface and arranged on a floured baking tray boneless Chicken 1/2 just! Whether to use sunflower oil but i ’ m sure you aced it…x Hauwa, Sounds you! Think it was necessary to be sure it activates knead till you a... Moon yumyum doughnut god bless you more reviews??????????... It failed awfully soft and elastic dough mix and knead till you get a crumbly dough…, ma. Golden brown immediately after PROOFING: the dough when mixing ; to achieve the firm dough consistency seconds, cut. You ‘ re doing a great job and you make cooking so easy and it out. Snacks, i ’ m sorry i ’ m glad the recipe worked great for you leave the. It was really glad and said this is really nice compared to sugar... Batch right now and sell andpeople love it Double fried fry the easiest way on. Do not fry your Doughnuts immediately after PROOFING: the dough after letting it sit for mins! Ll find this link helpful… as i ’ m yet to see how fluffy it is almost.!

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